Labor Efficiency & Workforce Productivity
Harvest & Hearth Restaurant Group — 3 Chicago Locations
Target Labor Cost %
27.8%
Covers-per-Labor-Hour by Daypart and Day of Week
Breakfast
3.8
4.1
4.4
4.5
5.2
5.6
4.8
Lunch
4.9
5.3
5.4
5.7
6.1
6.3
5.5
Dinner
3.2
3.4
4.2
4.6
5.4
5.9
5.1
Late Night
2.8
2.9
3.1
3.9
4.3
4.7
3.8
Schedule Adherence Rate by Location
Role-Level Productivity Index (Revenue/Scheduled Hour)
Overtime Rate Trend — Last 12 Weeks by Location
Labor Mix by Role Category (% of Total Hours)
Labor Cost Composition — Last 4 Weeks
Staff-Level Labor Detail — Top 10 by Scheduled Hours (Last 30 Days)
| Employee |
Role |
Location |
Sched. Hrs |
Actual Hrs |
Adherence % |
OT Hrs |
CPLH |
Cost/Cover |
| Martinez, R. |
Line Cook |
Airport |
168 |
174 |
96.4% |
14 |
3.2 |
$4.88 |
| Chen, L. |
Server |
Downtown |
156 |
155 |
99.4% |
0 |
6.8 |
$2.21 |
| O'Brien, K. |
Sous Chef |
Midtown |
164 |
169 |
97.0% |
9 |
4.1 |
$5.12 |
| Patel, S. |
Server |
Airport |
148 |
146 |
98.6% |
0 |
5.4 |
$2.78 |
| Williams, D. |
Prep Cook |
Airport |
172 |
181 |
95.2% |
19 |
2.9 |
$5.34 |
| Johnson, A. |
Bartender |
Downtown |
140 |
142 |
98.6% |
2 |
7.2 |
$2.08 |
| Garcia, M. |
Line Cook |
Midtown |
160 |
158 |
98.8% |
0 |
4.5 |
$3.56 |
| Lee, J. |
Server |
Midtown |
136 |
138 |
98.5% |
2 |
6.1 |
$2.46 |
Schedule Accuracy vs. CPLH Performance
Cross-Training Depth by Role