Sprout and Stone
Fast food people actually feel good about.
A fast-casual franchise delivering fresh, flavorful food in a format that makes healthy eating fast, affordable, and repeatable.
The Concept
The Build-Your-Bowl
Choose your base, protein, toppings, and house-made dressing. Fresh ingredients prepped daily, assembled in under 3 minutes.
Stone-Fired Flatbreads
Whole-grain flatbreads topped with seasonal vegetables and responsibly sourced proteins, cooked in our signature stone oven.
Cold-Pressed Juices & Smoothies
Organic produce juiced on-site. High margin, high loyalty add-on that drives repeat visits.
Grab-and-Go Market
Pre-made salads, protein packs, and snacks for customers on the move. Perfect for breakfast and afternoon traffic.
Store Format
  • 1,800–2,200 sq ft footprint
  • Fast-casual counter service model
  • Open kitchen concept for transparency
  • Seating for 35–45 guests
  • Digital menu boards and mobile order-ahead
  • Designed for high throughput: 150–200 orders/day
  • Warm, modern aesthetic with natural materials
Average Check
$14.50
Proven Across 22 Locations
Average annual unit revenue by location, trailing 12 months
Unit Economics
Metric Year 1 Year 2 Year 3
Gross Revenue $980,000 $1,240,000 $1,420,000
COGS (32%) $313,600 $396,800 $454,400
Labor (28%) $274,400 $347,200 $397,600
Occupancy (12%) $117,600 $148,800 $170,400
Operating Expenses (8%) $78,400 $99,200 $113,600
EBITDA $196,000 $248,000 $284,000
EBITDA Margin 20% 20% 20%
Total Investment
$485,000
Payback Period
2.5 years
Customer Satisfaction
4.7
Star Average Rating
Across Google, Yelp, and DoorDash
41%
Repeat Visit Rate
Within 30 days of first visit
Customers come back because the food is fresh, fast, and makes them feel good. High satisfaction drives high frequency — the foundation of a repeatable revenue model.
Comprehensive Franchisee Support
Training Program
4-week intensive training at our corporate location covering operations, recipes, staffing, marketing, and financial management. Plus ongoing field support.
Supply Chain
Preferred vendor relationships ensure consistent quality and competitive pricing. Centralized ordering platform and twice-weekly delivery to your location.
Marketing & Brand
National brand campaigns, local store marketing playbooks, social media templates, and a 2% ad fund that drives awareness and customer acquisition.
Site Selection
Our real estate team analyzes demographics, traffic, and competition to identify high-potential locations. We negotiate leases and manage buildout approvals.
Dedicated Field Support
Your assigned Business Consultant visits quarterly for the first two years, conducts operational audits, and provides hands-on coaching to optimize performance.
Total Franchise Investment
What your investment covers — everything you need to open and operate
Franchise Fee
$45,000
Buildout & Equipment
$280,000
Initial Inventory & Supplies
$35,000
Working Capital (3 months)
$85,000
Training & Pre-Opening
$40,000
Total Investment
$485,000
Ongoing Fees: 6% royalty on gross sales + 2% marketing fund contribution
Your Path to Opening
From application to grand opening in approximately 6 months
1
Submit Application
Complete franchise application and attend discovery day. Review FDD and financial projections with our team.
Week 1–2
2
Secure Financing & Sign Agreement
Work with our preferred lenders (SBA 7(a) available). Execute franchise agreement and pay franchise fee.
Week 3–6
3
Site Selection & Training
Our real estate team identifies and secures your location. You complete 4-week training at our corporate facility.
Week 7–14
4
Buildout & Staffing
Approved contractors execute turnkey buildout. You hire and onboard your team with our recruiting support.
Week 15–22
5
Grand Opening
Launch with a coordinated marketing campaign. Our opening team is on-site for your first two weeks of operation.
Week 23–24
Franchisee Success Story
"I left corporate to own something real. Sprout and Stone gave me a proven system, incredible training, and a brand people genuinely love. We hit break-even in month seven and haven't looked back."
Jessica Tran
Franchisee, Denver, CO
Opened March 2022
18
Months to Full Payback
$1.3M
Year 2 Revenue
Jessica's location in Denver's Capitol Hill neighborhood now serves 180+ customers per day, with a 38% repeat rate and 4.8-star Google rating. She's already exploring a second territory.
Submit a Franchise Application for Your First Territory
If you're ready to own a proven, profitable business that makes a difference in your community, we're ready to partner with you.
Next Step
Contact Beau Carter
Director of Franchise Development
beau.carter@sproutandstone.com
(720) 555-0192
Applications reviewed on a rolling basis. Protected territories available in select markets.